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"This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!"

Ingredients: cream cheese, dried thyme...

"The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day."

Ingredients: frozen tater tots, cut green beans...

"What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish."

Ingredients: pepper, mushroom stems and pieces...

"This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him.

Wherever Joe is, I hope he is aware of Recipe Zaar --

The original recipe called for french cut green beans, but I prefer whole beans that I can actually..."

Ingredients: corn flakes, green beans...

"Fast and easy side dish made in the microwave."

Ingredients: frozen green beans, garlic powder...

"I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole."

Ingredients: French-fried onions, mushrooms...

"As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable..."

Ingredients: dried thyme, diced tomatoes...

"This is a very good side dish for WW. I make it often. Very simple, sometimes I substitute frozen green beans for the fresh. The entire pan is 8 pts"

Ingredients: low-fat parmesan cheese, olive oil...

"Another green bean casserole but no soup can to open."

Ingredients: pepper, evaporated milk...

"Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch of salt and about 1/4 to 1/2 tsp. black pepper."

Ingredients: pepper, olive oil, oregano...

"We love green beans and cheddar cheese! A good twist on an old favorite. Found on www.frenchsfoods.com. Using the French's Cheddar French Fried Onions makes a big difference. This is just as good with the regular Cream of Mushroom soup. NOTE: To make cleanup easier I greased the casserole dish first."

Ingredients: cheddar cheese soup, green beans...

"Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like."

Ingredients: fresh ground black pepper, yellow beans...

"I love to serve these green beans with chicken or steak or anything really!"

Ingredients: frozen green beans, parmesan cheese...

"This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The other night, I promised DH this dish but didn't have any crescent rolls, so I substituted Grand's. The family loved it more than the..."

Ingredients: eggs, garlic salt, green beans...