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"F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. It became a Jesse Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked..."

Ingredients: cider vinegar, fresh ground black pepper...

"My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)"

Ingredients: sharp white cheddar cheese, hot pepper sauce...

"This is really nice to make for a large family gathering or brunch with friends. Very tasty! You can prepare ahead, cover and refrigerate, but no longer than 24 hours."

Ingredients: eggs, green bell peppers...

"The best cheese grits I have ever had, courtesy of my mom's recipe box. Bake it the night before and re-bake it in the morning. You can make this the morning, of, but I recommend you follow it as written to get the same consistency."

Ingredients: medium cheddar, eggs, grits...

"These are perfect for breakfast or as a easy dessert, school lunches or car rides."

Ingredients: apple juice concentrate, eggs...