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"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."

Ingredients: swiss cheese, sauerkraut...

"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."

Ingredients: pepper, dried thyme...

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

"This is a very good casserole that I make a lot. Especially when I won't have a lot of time."

Ingredients: cream of mushroom soup, ham...

"My husband created the best Reuben around!
Serve with a dill pickle and Enjoy!"

Ingredients: Russian salad dressing, gouda cheese...

"Here's a somewhat simplified version of a German recipe, posted as I prepare myself fot Zaar's World Tour 4!"

Ingredients: eggs, granny smith apples...

"Gruyère and Caramelized Onions, need I say more...
MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day.
This recipe was created by Wolfgang Puck and published in Puck's Christmas (Dec, 2003)."

Ingredients: salt & freshly ground black pepper, egg yolks...

"This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!"

Ingredients: garlic salt, onions...

"This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops."

Ingredients: pickles, ham, mayonnaise...

"Lighter ingredients, but still has all the flavor."

Ingredients: garlic, parmesan cheese...

"A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the..."

Ingredients: pastry dough, eggs...

"This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Ingredients: fresh parsley, salt...

"Beffy, noodles and cheese The kids really dig into this."

Ingredients: pepper, cottage cheese...

"A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need..."

Ingredients: dry mustard, kosher salt...