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"For anyone who has ever been out of crescent dough during an emergency...."

Ingredients: miniature hot dogs, salt...

"We usually eat breakfast for dinner once a week; a lot of times it is breakfast casseroles. This is a good all-in-one casserole the whole family likes. This is from the WI Milk Marketing Board, Inc."

Ingredients: pepper, eggs, milk...

"A Swiss version of mac and cheese"

Ingredients: dijon-style mustard, pasta...

"This is from a cookbook called Wisconsin Potato Sensations. I bought it at the WI State Fair and while waiting in line for my baked potato I was thumbing through it and 3 different people said this is the best soup."

Ingredients: dry mustard, leeks, milk...

"The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to."

Ingredients: chives, pepper...

"This is different from most "white" lasagnas on the site....it has ground chuck in it. Of course, you can substitute ground turkey or even chopped chicken, but I think it tastes best with the ground chuck. This is very creamy, cheesy, and rich!"

Ingredients: small curd cottage cheese, cream cheese...

"Found online; posting for ZWT 7-Italy."

Ingredients: parmesan cheese, salt and pepper...

"Save these rich, decadent mashed potatoes for the coldest, dreariest winter day."

Ingredients: yukon gold potatoes, smoked gouda cheese...

"From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese."

Ingredients: fresh chives, salt...

"This is great for a brunch or for a holiday morning brunch."

Ingredients: eggs, frozen spinach...

"This recipe is a potluck favorite. I like it better than the usual recipes I find that use creamed soups. They do not compare to this version! It takes some time to prepare so give yourself at least an hour for that but it is well worth it for a special meal or potluck. You make this recipe once and you will never make it the 'quick' way again...."

Ingredients: corn tortillas, longhorn cheese...

"This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it."

Ingredients: butter flavor shortening, egg yolks...

"After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does!

Note:..."

Ingredients: dill pickle relish, lean ground chuck...

"We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl.

Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a creamy, vegetarian dish with hidden veggies for your kids!"

Ingredients: pepper, cream, milk...