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    We returned 27 recipes for...

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    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    MaMa's Supper Club Tilapia Parmesan

    Recipe #53914

    0 More Info
    MaMa's Supper Club Tilapia Parmesan
    By Crabbycakes on February 12, 2003

    Recipe #53914

    "You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there."
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    Ingredients: dried basil, tilapia fillets...

    Rating: 94.60%;

    419 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets...

    Parmesan Crusted Tilapia

    Recipe #169764

    1 More Info
    Parmesan Crusted Tilapia
    By MommyMakes on May 25, 2006

    Recipe #169764

    "Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches."
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    Ingredients: pepper, tilapia fillets...

    Rating: 94.20%;

    92 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.

    Catfish Parmesan

    Recipe #25534

    2 More Info
    Catfish Parmesan
    By ratherbeswimmin' on April 18, 2002

    Recipe #25534

    "Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."
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    Ingredients: pepper, catfish fillets, eggs...

    Rating: 95.20%;

    58 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish...

    Southwest Style Tilapia

    Recipe #77689

    3 More Info
    Southwest Style Tilapia
    By Barb Gertz on December 2, 2003

    Recipe #77689

    "These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy & wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe."
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    Ingredients: tilapia fillets, paprika...

    Rating: 87.60%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese,...

    Halibut Florentine

    Recipe #179292

    4 More Info
    Halibut Florentine
    By Pvt Amys Mom on July 25, 2006

    Recipe #179292

    "I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!"
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    Ingredients: frozen spinach, milk...

    Rating: 90.60%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    5 More Info
    Baked Parmesan Fish
    By Theresa/ Thunderbird on February 3, 2003

    Recipe #53079

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    Ingredients: pepper, catfish fillets, eggs...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #69676

    This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't...

    6 More Info
    Fantastic Salmon Loaf (Salmon Party Log)
    By Melany * on August 26, 2003

    Recipe #69676

    "This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."
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    Ingredients: cream cheese, lemon juice...

    Rating: 93.40%;

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us!...

    Smoked Salmon and Egg Bake

    Recipe #59452

    7 More Info
    Smoked Salmon and Egg Bake
    By JustJanS on April 14, 2003

    Recipe #59452

    "Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch...."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled...

    Goat's Cheese, Avocado & Smoked Salmon Cups

    Recipe #140896

    8 More Info
    "Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."
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    Ingredients: light olive oil, fresh ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #31883

    This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

    9 More Info
    Smoked Trout Pate
    By JustJanS on June 23, 2002

    Recipe #31883

    "This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."
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    Ingredients: cream cheese, dill...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A unique blend of coconut and blue cheese. Found this on Weightwatchers.com.

    Tropical Tilapia

    Recipe #169415

    10 More Info
    Tropical Tilapia
    By KelBel on May 24, 2006

    Recipe #169415

    "A unique blend of coconut and blue cheese. Found this on Weightwatchers.com."
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    Ingredients: tilapia fillets, lemon juice...

    Rating: 95.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 20 mins

    An easy way to serve a pretty and delicious dish! Serve it with roasted vegetables and some type of brown or basmati rice dish. mealsforyou.

    Baked Whitefish Parmesan

    Recipe #251501

    11 More Info
    Baked Whitefish Parmesan
    By Manami on September 7, 2007

    Recipe #251501

    "An easy way to serve a pretty and delicious dish! Serve it with roasted vegetables and some type of brown or basmati rice dish. mealsforyou."
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    Ingredients: fresh parsley, paprika...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Apricot-Mustard Crusted Catfish

    Recipe #27005

    12 More Info
    Apricot-Mustard Crusted Catfish
    By Dancer^ on May 2, 2002

    Recipe #27005

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    Ingredients: catfish fillets, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #177766

    Simple preparation for flounder or sole, with Parmesan cheese, lemon juice, butter, Worcestershire sauce, breadcrumbs and instant minced onion. From a...

    13 More Info
    Baked Fish Fillets Magnifique
    By Oolala on July 15, 2006

    Recipe #177766

    "Simple preparation for flounder or sole, with Parmesan cheese, lemon juice, butter, Worcestershire sauce, breadcrumbs and instant minced onion. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Betty Howrilka."
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    Ingredients: fish fillets, lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Recipe #126663

    This recipe comes from an old copy of "Cooking with Craig Clairborne and Pierre Franey". In my opinion, an elegant preparation without too much...

    14 More Info
    "This recipe comes from an old copy of "Cooking with Craig Clairborne and Pierre Franey". In my opinion, an elegant preparation without too much fuss. I don't have access to catfish myself, but use tilapia with excellent results. Basa or any other fine white fish fillet could be substituted."
    View Full Recipe

    Ingredients: catfish fillets, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

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