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"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."

Ingredients: cinnamon, cream cheese...

"This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100..."

Ingredients: mayonnaise, garlic cloves...

"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."

Ingredients: cooked ham, dry active yeast...

"This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish."

Ingredients: pepper, molasses, onions...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...

"This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made &..."

Ingredients: cottage cheese, strawberry preserves...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because the fruit in..."

Ingredients: cream cheese, salt, sugar...

"I used to help my mother make pierogies every spring for Easter and every fall for Thanksgiving.. they're time consuming to make, but well worth the effort!"

Ingredients: coarse salt, cornmeal...

"One of the most loved dish in the Czech Republic."

Ingredients: eggs, edam cheese, milk...

"Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad."

Ingredients: eggs, edam cheese...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because..."

Ingredients: cottage cheese, salt, sugar...

"These came with his mother when she immigrated here from the Czech Republic. They are the best I've ever had, definatly worth the time! I hope you all like them as much as I do!"

Ingredients: cream cheese, eggs...

"The taste of pierogies without all the fuss!"

Ingredients: pepper, eggs, garlic salt...

"Oh it's so good"

Ingredients: cream cheese, sliced almonds...