Search

"My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!"

Ingredients: diced green chilies, French bread...

"Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"

Ingredients: ground cumin, cream cheese...

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!"

Ingredients: beef tenderloin, garlic...

"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink."

Ingredients: French bread, Italian bread...

"This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer."

Ingredients: French bread, fresh parsley...

"This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until..."

Ingredients: chopped tomatoes, fresh basil...

"A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!"

Ingredients: pepper, cornmeal...

"This recipe is from the "Tampa Treasures" cookbook by the Junior League of Tampa. Make sure you use Cuban style roast pork! Also makes a great game day sandwich when cut into 1 1/2-inch pieces."

Ingredients: yellow mustard, dill pickle slices...

"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

"Applebees' copy cat recipe posted in response to a request"

Ingredients: tequila, corn chips, cumin...

"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."

Ingredients: rolls, halloumi cheese...

"Nothing better than the 3 combined together."

Ingredients: pepper, dried basil...