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"I make this as a side with grilled chicken, a main dish for my vegetarian."

Ingredients: dried lentils, garlic...

"If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'"

Ingredients: mung dal, cumin seeds, ginger...

"This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"

Ingredients: cilantro, white poppy seeds...

"A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup.
Of course you can also add some vegetables such as carrots, potatoes..."

Ingredients: pepper, dried lentils...

"A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I have been making it regularly ever since - with a couple of major modifications to the method along the way, so my sincere apologies..."

Ingredients: fresh ground black pepper, eggs...

"Wonderfully simple comfort food. Enjoy!"

Ingredients: dry white wine, ham, lentils...

"My mother had made creamed potatoes all my life and I loved them so much. That particular day I was so proud of making them all by myself (with a few suggestions from my uncle), that until this day I still remember how proud I was!"

Ingredients: white potatoes, cream, milk...

"I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to share it with my family. Slow-roasted, it’s fall-off-the-bone good, and the skin so yummy and crispy! My kids and I fight over it!"

Ingredients: fennel seeds, lavender...

"great on anything"

Ingredients: cumin, ground fennel, salt...

"This is my girlfriend’s creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each."

Ingredients: pepper, garlic powder, oregano...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe."

Ingredients: eggs, lentils, oil...

"This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. I always make it red (with tomato)."

Ingredients: dry lentils, olive oil, onions...

"A Lebanese version of falafel. Vegetarian and if a gluten free diet is followed substitute the flour for a gluten free blend.
Posted for Zaar world tour. Fava beans are also kown as broad beans. Note- time to cook does not include overnight soaking od the dried fava beans."

Ingredients: bicarbonate of soda, ground cumin...