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    We returned 4 recipes for...

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    Mixed Seafood Curry With Bamboo Shoots
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    My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and...

    Mixed Seafood Curry With Bamboo Shoots

    Recipe #293954

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    Mixed Seafood Curry With Bamboo Shoots
    By alenaellen on March 25, 2008

    Recipe #293954

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    "My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by tasting, adding a lil here and there ;-) Enjoy!"
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    Ingredients: frozen shrimp, curry powder...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #8641

    Refreshing Thai Seafood Salad
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    I made this recipe myself but I'm not sure what kind of cuisine it is. I titled it 'Thai' because the ingredients and the combination of them...

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    Refreshing Thai Seafood Salad
    By Carmen Chan on March 14, 2001

    Recipe #8641

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    "I made this recipe myself but I'm not sure what kind of cuisine it is. I titled it 'Thai' because the ingredients and the combination of them are mainly Thai."
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    Ingredients: coconut milk, green onions...

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    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #268921

    Seafood Noodle Balls
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    Served with Spicy Cucumber Relish and Sweet Chilli Sauce

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    Seafood Noodle Balls
    By Jewelies on November 29, 2007

    Recipe #268921

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    "Served with Spicy Cucumber Relish and Sweet Chilli Sauce"
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    Ingredients: egg noodles, eggs...

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    Prep Time:15 mins

    Total Time: 20 mins

    Thai Dried Squid (Calamari)
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    This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...

    Thai Dried Squid (Calamari)

    Recipe #305367

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    Thai Dried Squid (Calamari)
    By Peter J on May 28, 2008

    Recipe #305367

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    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."
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    Ingredients: skewers, light soy sauce, salt...

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    Prep Time:10 mins

    Total Time: 4 hrs 25 mins

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