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This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it....
Recipe #211004
Recipe #211004
"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."View Full Recipe
Ingredients: lemon pepper seasoning, cracked black pepper...
Prep Time:20 mins
Total Time: 26 mins
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...
Recipe #301969
"Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."View Full Recipe
Ingredients: ginger, mirin, soy sauce...
Prep Time:5 mins
Total Time: 30 mins
Recipe #364827
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...
"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
Recipe #364783
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...
"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:40 mins
Total Time: 1 hrs 5 mins
Recipe #383132
This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't...
"This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you."View Full Recipe
Ingredients: cilantro, garlic, green onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #146565
I love these flavours conbined with the delicate flavor of squid which is dusted in seasoned cornflour before going into the work to brown before adding...
"I love these flavours conbined with the delicate flavor of squid which is dusted in seasoned cornflour before going into the work to brown before adding the sauce!"View Full Recipe
Ingredients: fresh basil, fresh coriander...
Prep Time:15 mins
Total Time: 20 mins
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