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    We returned 3 recipes for...

    "main-dish" x

    "squid" x

    "short-grain-rice" x

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    Recipe #258809

    Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk....

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    Moro's Arroz a La Marinara
    By Manami on October 12, 2007

    Recipe #258809

    "Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we
    don't use squid."
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    Ingredients: Spanish onions, fennel seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 55 mins

    Recipe #30169

    This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types...

    1 More Info
    Seafood risotto
    By ChrisMc on June 3, 2002

    Recipe #30169

    "This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes."
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    Ingredients: clam juice, shrimp, calamari...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #407691

    Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential...

    2 More Info
    Squid Stuffed With Fennel Risotto
    By Da Huz on January 11, 2010

    Recipe #407691

    "Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious!"
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    Ingredients: fennel bulbs, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

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