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From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...
Recipe #116802
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 31 mins
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Recipe #70187
"A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time."View Full Recipe
Ingredients: fresh basil, fresh parsley...
Prep Time:10 mins
Total Time: 11 mins
Recipe #364827
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...
"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
Recipe #364783
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...
"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:40 mins
Total Time: 1 hrs 5 mins
Recipe #186652
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be...
Recipe #186652
"A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in the day to allow the flavors to marry. Serve with a mixed green salad, crusty bread and a nice glass of chilled..."View Full Recipe
Ingredients: extra virgin olive oil, fennel...
Prep Time:25 mins
Total Time: 25 mins
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