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    We returned 3 recipes for...

    "main-dish" x

    "squid" x

    "new-years" x

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    Recipe #189364

    This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...

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    Fourth Street Grill's Cioppino
    By evelyn/athens on October 5, 2006

    Recipe #189364

    "This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."
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    Ingredients: light olive oil, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #258809

    Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk....

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    Moro's Arroz a La Marinara
    By Manami on October 12, 2007

    Recipe #258809

    "Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we
    don't use squid."
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    Ingredients: Spanish onions, fennel seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 55 mins

    Recipe #180414

    Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.

    2 More Info
    Calamari Skillet Curry
    By Kittencalskitchen on August 3, 2006

    Recipe #180414

    "Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice."
    View Full Recipe

    Ingredients: coconut, coconut milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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