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Recipe #91375
THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe)....
"THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge."View Full Recipe
Ingredients: lobsters, halibut, sea bass...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #189364
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...
"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."View Full Recipe
Ingredients: light olive oil, oranges...
Prep Time:45 mins
Total Time: 55 mins
Recipe #27377
An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie....
"An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca"View Full Recipe
Ingredients: celery & leaves, shrimp...
Prep Time:20 mins
Total Time: 50 mins
Recipe #250104
Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website.
"Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website."View Full Recipe
Ingredients: fresh ground black pepper, calamari...
Prep Time:10 mins
Total Time: 30 mins
Recipe #32056
Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....
"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."View Full Recipe
Ingredients: lobsters, pepper...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #346973
For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with...
"For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread."View Full Recipe
Ingredients: coriander seeds, salt & freshly ground black pepper...
Prep Time:25 mins
Total Time: 50 mins
Recipe #431704
Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with...
"Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the liquid results in greater starch release and thus stickier rice. Do not stir! You may end up with a bit of burned crust on the bottom of the..."View Full Recipe
Ingredients: ground turmeric, fish stock...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more
Recipe #233900
"This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"View Full Recipe
Ingredients: onions, garlic cloves...
Prep Time:30 mins
Total Time: 30 mins
Recipe #74192
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