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    We returned 9 recipes for...

    "main-dish" x

    "squid" x

    "mussels" x

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    Recipe #91375

    THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe)....

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    Supreme Italian Fish Soup
    By Polar Bear on May 19, 2004

    Recipe #91375

    "THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge."
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    Ingredients: lobsters, halibut, sea bass...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #189364

    This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...

    1 More Info
    Fourth Street Grill's Cioppino
    By evelyn/athens on October 5, 2006

    Recipe #189364

    "This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."
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    Ingredients: light olive oil, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #27377

    An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie....

    2 More Info
    Savoury Italian Fish Soup (Brodetto)
    By Izzy Knight on May 4, 2002

    Recipe #27377

    "An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca"
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    Ingredients: celery & leaves, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #250104

    Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website.

    3 More Info
    "Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website."
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    Ingredients: fresh ground black pepper, calamari...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #32056

    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

    4 More Info
    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #346973

    For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with...

    5 More Info
    Provençal Fish Stew
    By English_Rose on January 6, 2009

    Recipe #346973

    "For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread."
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    Ingredients: coriander seeds, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #431704

    Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with...

    6 More Info
    Seafood Paella
    By Da Huz on July 1, 2010

    Recipe #431704

    "Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the liquid results in greater starch release and thus stickier rice. Do not stir! You may end up with a bit of burned crust on the bottom of the..."
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    Ingredients: ground turmeric, fish stock...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more

    Seafood Risotto

    Recipe #233900

    7 More Info
    Seafood Risotto
    By Perfect Pixie on June 10, 2007

    Recipe #233900

    "This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"
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    Ingredients: onions, garlic cloves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    8 More Info
    Spicy Seafood Stew Over Linguine
    By Gingerbear on October 29, 2003

    Recipe #74192

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    Ingredients: tilapia fillets, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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