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Recipe #189364
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...
"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."View Full Recipe
Ingredients: light olive oil, oranges...
Prep Time:45 mins
Total Time: 55 mins
Recipe #313265
I watched Paula Deen make this on TV today and it is on my list of recipes to make- Soon! Time does not include 2 hours inactive prep time while calamari...
"I watched Paula Deen make this on TV today and it is on my list of recipes to make- Soon! Time does not include 2 hours inactive prep time while calamari soaks in buttermilk."View Full Recipe
Ingredients: banana peppers, calamari...
Prep Time:5 mins
Total Time: 10 mins
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