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"This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe..."

Ingredients: szechuan peppercorns, chili-garlic sauce...

"If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does,..."

Ingredients: cornstarch, cream...

"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."

Ingredients: pepper, extra virgin olive oil...

"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."

Ingredients: pepper, extra virgin olive oil...

"Cooked in the Greek manner, this slow-braised squid becomes tender and delicious."

Ingredients: cilantro, coriander seeds...

"For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread."

Ingredients: coriander seeds, salt & freshly ground black pepper...

"This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"

Ingredients: onions, garlic cloves...

"Quick and tasty."

Ingredients: chili oil, baby calamari...

"Serve with crusty bread."

Ingredients: salt & freshly ground black pepper, baby calamari...