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Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found...
Recipe #266682
"Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)"View Full Recipe
Ingredients: salt, scallions...
Prep Time:15 mins
Total Time: 15 mins
Recipe #74192
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