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"This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

Ingredients: cornstarch, calamari...

"Crispy, tender, mouthwatering calamari....need I say more?"

Ingredients: cornmeal, cornstarch, calamari...

"We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy."

Ingredients: pepper, eggs, calamari steaks...

"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

Ingredients: lemon pepper seasoning, cracked black pepper...

"Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

Ingredients: ginger, mirin, soy sauce...

"I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great..."

Ingredients: coriander, rice flour...

"Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."

Ingredients: ginger, green onions, onions...

"If you like calamari this is to die for. It is based on a recipe from the Womens Weekly. Cook time does not take time for rice to be cooked"

Ingredients: fresh lemon rind, calamari...

"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."

Ingredients: dry crushed red pepper, calamari...

"I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak."

Ingredients: passata, garlic cloves, squid...

"Courtesy of the Food network."

Ingredients: angel hair pasta, shrimp...

"This is one of our favourite dishes. It can also be made with prawns in the same manner."

Ingredients: cracked black pepper, szechwan pepper...

"I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little too spicy - I might try cutting down on the red pepper next time - but it was still really delicious. Great over pasta, or on its own as an..."

Ingredients: pepper, extra virgin olive oil...

"From The Australian Womens Weekly After Work Feast."

Ingredients: red Thai chile, king prawns...