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"After dinner with Mom at Fazoli's, I altered a recipe from Taste of Home's "Country Chicken" cookbook, and this is the amazingly excellent result. Great for dinner parties and delicious for a week-night supper with the family all around the table!"

Ingredients: pepper, boneless chicken breast halves...

"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."

Ingredients: garlic, hot pepper flakes...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock."

Ingredients: egg noodles, condensed French onion soup...

"The flour is the key to this rich, satisfying dish - it transforms the tomato sauce into more of a gravy. And the mushrooms lend lots of flavor with their rich, earthy juices, too. It's perfect served over spaghetti or bucatini (one of my favorites)."

Ingredients: dried oregano, cremini mushrooms...

"A flavoursome chicken pasta dish rich with simple complimentary ingredients that can be adapted in strength depending on the diners preferance."

Ingredients: coriander, pasta sauce...

"This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!"

Ingredients: dried basil, eggs...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"From SELF. December 2000"

Ingredients: goat cheese, extra virgin olive oil...

"My Grammie made the BEST spaghetti sauce!! This recipe is very versatile. I use more garlic and my homemade, chunky tomato sauce for my version which makes a thicker, fresher tasting sauce. My Mom adds a sausage and chicken breasts. My Dad loves spicy so he always adds a nice hot sausage and chili flakes."

Ingredients: crackers, eggs, garlic powder...

"My half-sicilian husband liked these fine, but likes his mother's recipe better. Go figure. Personally, I love the addition of currents and pine nuts and prefer these. :) Use these with your favorite sauce and pasta. I usually double the recipe and use 1 pound of sausage and 1 pound of ground beef. This came originally from the Epicurious website...."

Ingredients: sweet Italian sausage links, dried currants...

"Authentic flavours to your table in 15 minutes! Guaranteed to impress, easy to make, faster than take-away! Always a favourite in my house, made with the simplest of ingredients."

Ingredients: pepper, eggs, heavy cream...

"An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper."

Ingredients: fresh lemon juice, kale...

"This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti."

Ingredients: extra virgin olive oil, diced tomatoes...