Search

"This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like."

Ingredients: fresh basil, fresh parsley...

"I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!"

Ingredients: tomatoes with juice, fresh basil leaves...

"The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this..."

Ingredients: Dijon mustard, dill, shrimp...

"A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From allrecipes.com."

Ingredients: tomatoes with garlic, mozzarella cheese...

"Delicious ziti recipe with fresh spinach. Easy!"

Ingredients: ziti pasta, diced tomatoes...

"The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from "The Best American Recipes 2003-2004.""

Ingredients: salt & freshly ground black pepper, baby spinach leaves...

"This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread."

Ingredients: fresh basil leaves, garlic...

"Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long time ago."

Ingredients: fresh coarse ground black pepper, dried basil...

"Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta."

Ingredients: pepper, dried oregano...

"This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread."

Ingredients: fresh ground pepper, dried basil...

"Very simple, very yummy. This is my favorite kind of cooking...just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophisticated foodie who also appreciates simple tastes."

Ingredients: fresh ground black pepper, pecorino romano cheese...

"Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!"

Ingredients: salt & freshly ground black pepper, fresh basil...

"This does make enough to feed 12 very fillingly! Using Rich Thick Meat Sauce for a Crowd! which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is..."

Ingredients: ziti pasta, dried parsley...

"A really basic recipe that is not only economical, but healthy and tasty too.
A real taste of Italian country cooking."

Ingredients: Spanish onions, macaroni noodles...