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"Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)"

Ingredients: cilantro, cumin, ReaLime juice...

"This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade."

Ingredients: pepper, frozen green peas...

Ingredients: elbow macaroni, ham...

"Needs to chill for 2 hours."

Ingredients: salad greens, pasta noodles...

"I have made this both ways and actually prefer it Vegetarian style without the beef. This is delicious and is a big hit with the kids. This is so creamy they won't even realize theres no beef in it if you leave it out. The prep time is making this without the beef."

Ingredients: dried oregano, green onions...

"I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course."

Ingredients: egg noodles, Frank's red hot sauce...

"I combined a number of recipes and came up with this. My husband loves it!!"

Ingredients: pepper, dried basil...

"I make this often for just myself and my DH--especially when I have an abundance of garden cherry tomatoes. This recipe will serve two people but may easily be doubled. I have listed 3 cups uncooked pasta, but you may adjust amount to taste or double the recipe if desired. Plan ahead--the tomato mixture needs to be chilled for a few hours before..."

Ingredients: marinated artichokes, fresh basil...

"I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!"

Ingredients: dry vermouth, no-boil lasagna noodles...

"I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done."

Ingredients: ranch dressing mix, tri-color spiral pasta...

Ingredients: chicken bouillon powder, spiral shaped pasta...

"This is a make ahead bake later casserole that I got from the organist at church, thank you Ruth. This needs to be refrigerated for at least 8 hours before you bake it, so the macaroni can absorb the liquid. Talk about good tasting comfort food. YUM! You can use 2 cans of any combination, of the following soups, cr. of mushroom, cr. of potato,..."

Ingredients: cream of mushroom soup, sliced water chestnuts...

"This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks."

Ingredients: dill weed, dill pickle relish...

"This is sort of a melange of several mac & cheese recipes, altered to fit my diet."

Ingredients: eggs, elbow macaroni...