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"Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."

Ingredients: fresh chives, garlic...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"A very flavorful casserole, a favorite weeknight supper."

Ingredients: pepper, milk, salt...

"A pittsburgh tradition transformed"

Ingredients: lasagna noodles, onions...

"An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal."

Ingredients: ziti pasta, dried oregano...

"I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients,..."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Beffy, noodles and cheese The kids really dig into this."

Ingredients: pepper, cottage cheese...

"This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish."

Ingredients: fettuccine, fresh mushrooms...

"This is from 365 Low Fat Meals"

Ingredients: cooking spray, dry white wine...

"A popular Polish dish similar to dumplings or ravioli. Pronounced pyeh-RAW-ghee (this is the plural form, not pierogies, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut and mushrooms, cheese and potatoes..."

Ingredients: pepper, eggs, salt water...

"My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper."

Ingredients: onions, potatoes...

"This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it."

Ingredients: cream of chicken soup, mushroom stems and pieces...

"A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut & mushrooms, cheese and potatoes, sweet cheese..."

Ingredients: pepper, cottage cheese...

"This is a very creamy, rich macaroni and cheese. The kids like it too."

Ingredients: pepper, small curd cottage cheese...