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Recipe #359950
This recipe comes from the Colorado Cache cookbook and is different from most in that it is made with noodles. But rye cracker or bread crumbs and caraway...
"This recipe comes from the Colorado Cache cookbook and is different from most in that it is made with noodles. But rye cracker or bread crumbs and caraway seeds give the requisite flavor along with corned beef and sauerkraut. This is a perfect way to use the corned beef leftover from St. Patrick's Day! But if you had lamb on that day, then..."View Full Recipe
Ingredients: rye crackers, swiss cheese...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
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