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"If you want something different, and love pasta, you'll like this.
I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."

Ingredients: pepper, elbow macaroni...

"We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl.

Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a creamy, vegetarian dish with hidden veggies for your kids!"

Ingredients: pepper, cream, milk...

"This is our version of another recipe here that my whole family just scarfs down. I've made it to take to church and gotten great reviews. The key is just obscene amounts of cheese. It includes velveeta which we love. I love that it cooks in just one pot. You can eat it right then or bake it as the directions state, it is great either way."

Ingredients: elbow macaroni, evaporated milk...

"This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole."

Ingredients: pepper, cottage cheese, eggs...

"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."

Ingredients: fat free cream cheese, whole wheat pasta...

"Six different kinds of cheeses, a pound of bacon, gooey deliciousness... It doesn't get much better than this. I stumbled upon this combination one night in college; rummaging through the refrigerator and cupboards to find something to cook, I found out that I had an ungodly amount of cheese, so I threw it all in et voila, the greatest mac 'n..."

Ingredients: cream cheese, medium sharp cheddar...

"The sauce for this lasagna is stolen from Healthy Fettuccine Alfredo, except I nixed the salt due to dietary needs."

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is my recipe for baked macaroni and cheese. My husband and I like the little bit of heat from the jalapeno, but if you don't like spice then certainly omit it or adjust to taste."

Ingredients: elbow macaroni, evaporated milk...

"This is now my family's favorite Lasagna. The fresh homemade sauce makes the difference. Once you taste it you'll never go back."

Ingredients: fresh Italian parsley, bulk Italian sausage...

"Stuffed pasta, of any variety, is adored in Italy and it is served on special occasions and on ordinary Sundays. Stuffed pasta includes ravioli, tortellini, lasagna, cannelloni, manicotti, etc. The cannelloni with beef."

Ingredients: dried oregano, dry white wine...

"This Spanish recipe is from a restaurant in Seattle, Washington."

Ingredients: vermicelli, spaghettini...

"My mom made this all the time when I was growing up and it became an official comfort food of our family, a Devine staple."

Ingredients: medium noodles, onions...

"Experiment! Turned out pretty thick but good.

There is probably a smarter way to make this, like making the sauce separate, but I'm a big fan of one dish meals.

Also thought of adding a can of chopped green chilies."

Ingredients: cream cheese, dry pasta, milk...

"This is a take on Alton Brown's recipe. I experimented with the proportions because I did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than Alton Brown's!"

Ingredients: pepper, dry mustard, egg yolks...