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"A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk."

Ingredients: crab, evaporated milk...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida."

Ingredients: lump crabmeat, shrimp...

"This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker."

Ingredients: small curd cottage cheese, dried tarragon leaves...

"Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I don't have to cook them with the scallops at all. I always add extra Parmesan cheese (the real shredded kind,..."

Ingredients: pepper, clam juice...

"This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy."

Ingredients: dried parsley, dry breadcrumbs...

"I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously through your review!"

Ingredients: pepper, lump crabmeat...

"This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions or fresh basil leaves or even sliced jalapeno peppers if you like. This is a Chicago Tribune recipe."

Ingredients: fresh parsley, king crab legs...

"Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us."

Ingredients: cornstarch, lump crabmeat...

"This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those..."

Ingredients: whole milk ricotta cheese, cooking spray...

"Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in the pantry and this dish is just wonderful for using it!"

Ingredients: lump crabmeat, clam juice...

"My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!!"

Ingredients: fresh ground pepper, cream cheese...

"Quick and easy to prepare and very tasty."

Ingredients: creme fraiche, frozen peas...

"My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!"

Ingredients: cream of mushroom soup, Velveeta Mexican cheese...