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"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!"

Ingredients: cream cheese, fresh ground black pepper...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe..."

Ingredients: double cream, fresh ground black pepper...

"Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living."

Ingredients: fresh lemon rind, frozen peas...

Ingredients: pasta noodles, fresh basil...

"From Vegetarian Times."

Ingredients: fresh ground pepper, corkscrew macaroni...

"The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini. There is a cooling and standing time of a total of 10 minutes. This was found in Better Homes and Gardens, May 2007 edition. This is so delicious and such great comfort food! Use both red & yellow peppers, they make it taste wonderful!"

Ingredients: fresh parsley, lemon peel...

"Asparagus is one of my favorite "Spring Veggies." This is a light, and delicious recipe I originally found on cooking.com and really like."

Ingredients: fresh basil leaves, garlic...

"YUMMY! This is so creamy and delicious. It's quick to the table and very satisfying."

Ingredients: cornstarch, cheese tortellini...

"This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those..."

Ingredients: whole milk ricotta cheese, cooking spray...

Ingredients: pepper, corkscrew macaroni...

"The eggs make sort of an 'instant sauce' when placed on top of the pasta and asparagus. A quick, easy dinner for two from the Chicago Tribune's Good Eating section."

Ingredients: fresh ground pepper, pecorino cheese...

"A little asparagus goes a long way in this seasonal supper dish."

Ingredients: olive oil, parmesan cheese...