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"From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time."

Ingredients: pepper, cottage cheese, eggs...

"I made this from a combinations of multiple recipes. Hope you like my version!"

Ingredients: pepper, eggs, garlic powder...

"From the Women's Ministry Cookbook"

Ingredients: pepper, Italian stewed tomatoes...

"This is an adopted recipe that I chose because I had made and loved this recipe. This recipe freezes great and is a great OAMC recipe. Original intro: "I found this in a TOH magazine and fell in love with it! I have made a few changes to the original to suit our tastes better. I hope you'll like it, too!" (Thanks cbw)"

Ingredients: pepper, manicotti...

"This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray."

Ingredients: pepper, cottage cheese...

"A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!"

Ingredients: eggs, milk, oil...

"This is a great, easy dish for a meatless meal but I usually serve some Italian sausage alongside for my meat-loving husband. I sometimes add chopped mushrooms to the sauce. Adapted from a Better Homes recipe."

Ingredients: dry white wine, eggs, garlic...

"I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this..."

Ingredients: eggs, milk, mozzarella cheese...

"A hearty, filling lowfat pasta dish from Betty Crocker's New Choices Cookbook. Very satisfying with a light salad and bread. I'm sure that the lowfat cheeses could tastily be replaced by regular varieties for those of you that don't have to worry about fat content!"

Ingredients: dried basil, egg whites...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic so if you don't like a very strong garlic taste I would only use one clove instead of the 2-3 i would normally use."

Ingredients: eggs, extra virgin olive oil...