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"Make ahead a freeze, great to have on hand for weekdays.
Or for a busy weekend.
I usually make 2 freeze one."

Ingredients: garlic salt, sliced ripe olives...

"I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers."

Ingredients: garlic, italian seasoning...

"These look so delicious! Am posting here for later use, A Giada De Laurentiis creation."

Ingredients: whole milk ricotta cheese, fresh ground black pepper...

"I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti..."

Ingredients: cream, eggs, garlic powder...

"Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes a little time but is a beautiful, special dish. Great with breadsticks!"

Ingredients: cottage cheese, eggs...

"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"

Ingredients: fresh Italian parsley, eggs...

"This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray."

Ingredients: pepper, cottage cheese...

"This is a great, easy dish for a meatless meal but I usually serve some Italian sausage alongside for my meat-loving husband. I sometimes add chopped mushrooms to the sauce. Adapted from a Better Homes recipe."

Ingredients: dry white wine, eggs, garlic...

"This recipe was inspired by Kittencal's Cheese-Stuffed Manicotti Crepes, I altered it enough when I made it that I thought it would be easier to post it as a new recipe rather than try to figure out all the adjustments each time I make it. It has a very flavorful and creamy cheesy filling, a real treat! Can substitute low fat cheeses if you want..."

Ingredients: chives, eggs, fresh basil...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic so if you don't like a very strong garlic taste I would only use one clove instead of the 2-3 i would normally use."

Ingredients: eggs, extra virgin olive oil...