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"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

Ingredients: pepper, eggs, fresh parsley...

"Make ahead a freeze, great to have on hand for weekdays.
Or for a busy weekend.
I usually make 2 freeze one."

Ingredients: garlic salt, sliced ripe olives...

"Contributed by Lori (mom of 4)"

Ingredients: pepper, cottage cheese...

"Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience!"

Ingredients: dried basil, manicotti...

"This is a very easy make-ahead freezer dinner that tastes great. It can be cut in half for two smaller meals."

Ingredients: garlic, italian seasoning...

"I won't lie, this recipe is a lot of work, high in fat and high in calories. It will take a couple hours to make and I only do it once year on my husband's birthday. All that said, it is so worth it. If you want to break you diet this is the one to do it with. My mother says she got the recipe when my father was stationed in Germany in..."

Ingredients: pepper, eggs, garlic...

"This recipe is from America's Test Kitchen on PBS.

Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla no-boil noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil..."

Ingredients: eggs, extra virgin olive oil...

"Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe."

Ingredients: cream cheese, eggs...