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"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

Ingredients: pepper, eggs, fresh parsley...

"Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef."

Ingredients: cottage cheese, manicotti...

"Tasty pasta dish very good paired with Fast and Easy Garlic Cheese Bread."

Ingredients: pasta sauce, eggs...

"Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes a little time but is a beautiful, special dish. Great with breadsticks!"

Ingredients: cottage cheese, eggs...

"Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience!"

Ingredients: dried basil, manicotti...

"This is a very easy make-ahead freezer dinner that tastes great. It can be cut in half for two smaller meals."

Ingredients: garlic, italian seasoning...

"I think this is better than lasagna."

Ingredients: eggs, frozen spinach...

"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"

Ingredients: fresh Italian parsley, eggs...

"You can sub cottage cheese for the ricotta if desired, also the shells can be cooked and stuffed then refrigerated until ready to bake later in the day, and you can use fresh broccoli in place of the frozen. This is a great manicotti dish!"

Ingredients: bulk Italian sausage, pasta sauce...

"This is a nice twist on an old favorite by adding spinach and fresh mushrooms."

Ingredients: eggs, reduced-fat cream cheese...

"I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here."

Ingredients: pepper, dried oregano...

"The filling amount should be plenty to stuff 14 shells with maybe a small amount left over --- to remove the bitterness from the spinach, cook firstly according to package directions --- to save time you may cook the ground beef/spinach mixture up to step #4 and refrigerate for up to 2 days. For easier stuffing, warm the mixture in the microwave to..."

Ingredients: fresh ground black pepper, eggs...

"This is a big family-pleaser, and pretty easy to make."

Ingredients: chopped tomatoes, alfredo sauce...

"Sorry-just not a purist about making my own sauce--this recipe is for those of us who want good flavor without all the fuss."

Ingredients: whole milk ricotta cheese, eggs...