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Recipe #335376
Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
"Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe."View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #319573
The filling amount should be plenty to stuff 14 shells with maybe a small amount left over --- to remove the bitterness from the spinach, cook firstly...
"The filling amount should be plenty to stuff 14 shells with maybe a small amount left over --- to remove the bitterness from the spinach, cook firstly according to package directions --- to save time you may cook the ground beef/spinach mixture up to step #4 and refrigerate for up to 2 days. For easier stuffing, warm the mixture in the microwave to..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 40 mins
Recipe #475195
This is a recipe my mother got from her grandmother who was 1st-generation Sicilian. I've altered it a bit by using sauce from the jar but the main...
"This is a recipe my mother got from her grandmother who was 1st-generation Sicilian. I've altered it a bit by using sauce from the jar but the main parts of the recipe are intact. There is a bit of prep time but it cooks fairly quickly and tastes wonderful with some garlic bread, a salad, and some light red wine. Also, to make the pasta easier to..."View Full Recipe
Ingredients: noodles, Italian sausage...
Prep Time:45 mins
Total Time: 1 hrs 20 mins
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