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"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."

Ingredients: eggs, fresh basil...

"This is one of those recipes I threw together on a whim. My family loved it.
I hope you do too."

Ingredients: garlic, manicotti...

"Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!"

Ingredients: pepper, dried basil...

"Make ahead a freeze, great to have on hand for weekdays.
Or for a busy weekend.
I usually make 2 freeze one."

Ingredients: garlic salt, sliced ripe olives...

"Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough."

Ingredients: fresh parsley, manicotti...

"These look so delicious! Am posting here for later use, A Giada De Laurentiis creation."

Ingredients: whole milk ricotta cheese, fresh ground black pepper...

"Tasty pasta dish very good paired with Fast and Easy Garlic Cheese Bread."

Ingredients: pasta sauce, eggs...

"I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti..."

Ingredients: cream, eggs, garlic powder...

"A baked pasta dish that will leave you craving more. Its cheesy thick and delicious. Sometimes I use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich."

Ingredients: cottage cheese, garlic salt...

"From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time."

Ingredients: pepper, cottage cheese, eggs...

"Rich and heavenly."

Ingredients: pepper, cream cheese, garlic...

"You need to refrigerate this up to 24 hours before cooking. I am not including it in prep. time."

Ingredients: garlic powder, sliced mushrooms...

"Manicotti stuffed with meat, spinach and cheese, coated with tomato and white sauces. Delicious and a tricky way to get kids to eat spinach! This takes a little time but is a beautiful, special dish. Great with breadsticks!"

Ingredients: cottage cheese, eggs...

"This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven."

Ingredients: eggs, fresh parsley, manicotti...