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"I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!"

Ingredients: garlic, mahi mahi fillets...

"This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
This recipe was posted in the May 2005 Southern Living magazine,..."

Ingredients: pepper, feta cheese...

"Yummy. I love mahi mahi and this is a terrific sauce."

Ingredients: garlic, mahi mahi fillets...

Ingredients: extra virgin olive oil, fresh cilantro...

"I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."

Ingredients: parchment paper, fresh basil...

"This is so scrumptious and rich you'd think you've gone to EPICUREAN HEAVEN.
Basil accents this entrée with a touch of garlic. Lower in fat as it is prepared with nonfat half and half. I serve this with a medley of broccoli, cauliflower and carrots.
Times are estimated, as I don't clock myself.
You can substitute..."

Ingredients: pepper, canned crabmeat...

"This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"

Ingredients: mahi mahi, garlic cloves...

"You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven."

Ingredients: Dijon mustard, fresh lime juice...

"This is from the seafood department at a local grocery store."

Ingredients: pepper, mahi mahi, salt...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"from Mr. Food's Quick & Easy Diabetic Cooking"

Ingredients: mahi mahi fillets, lemon juice...

"Another Epicurious Recipe."

Ingredients: dry crushed red pepper, tilapia fillets...

"Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
P.S. I don't eat fish!"

Ingredients: fresh ground pepper, dijon-style mustard...

"Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."

Ingredients: salted almonds, Italian tomatoes...