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"This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate...."

Ingredients: dry red wine, fresh ginger...

"Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really,..."

Ingredients: fresh basil leaves, garlic...

"From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!"

Ingredients: fresh ginger, fresh lime juice...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"

Ingredients: cinnamon, cloves, curry powder...

"I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think."

Ingredients: fresh lemon juice, mahi mahi fillets...

"From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill."

Ingredients: fresh ground pepper, fresh cilantro...

"This recipe comes from a San Francisco School."

Ingredients: pepper, mahi mahi fillets...