Search

"This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate...."

Ingredients: dry red wine, fresh ginger...

"This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"

Ingredients: mahi mahi, garlic cloves...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"from Mr. Food's Quick & Easy Diabetic Cooking"

Ingredients: mahi mahi fillets, lemon juice...

"I was having a Thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with it! So I took an orange on impulse and some graham crackers and literally tasted what I wanted to do in my mind and out came this lovely seafood dish..."

Ingredients: cilantro, coriander...

"This recipe is from my Church Suppers Cookbook."

Ingredients: macadamia nuts, mahi mahi...

"A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo)"

Ingredients: banana chips, eggs...