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"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT."

Ingredients: cilantro, blackening seasoning...

"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."

Ingredients: cream of celery soup, cream of mushroom soup...

"Minimal and quick - less ingredients with tons of flavor!!

Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more
This preps in three parts and can be ready to serve in as little as 20 min."

Ingredients: cilantro, corn tortillas...

"I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice."

Ingredients: fresh pineapple, mahi mahi fillets...

"This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"

Ingredients: mahi mahi, garlic cloves...

"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"

Ingredients: cinnamon, cloves, curry powder...

"This is a quick and easy dinner solution. This comes from another website. Update: After a number of reviews I have changed the ingredients list. When I made this, I too thought the cloves were strong but DH liked it so I posted. I have since changed the ingredient list and reduced the amount of cloves and nutmeg. Please feel free to adapt as necessary..."

Ingredients: coconut, mahi mahi fillets...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
P.S. I don't eat fish!"

Ingredients: fresh ground pepper, dijon-style mustard...

"A simple fish entrée."

Ingredients: fresh cilantro, tuna fillets...

"I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again."

Ingredients: mahi mahi, salt...

"This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as swordfish can be substituted. ZWT Region West (Hawaiian mahimahi)."

Ingredients: dry white wine, mahi mahi fillets...

"From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating."

Ingredients: fresh cilantro, fresh lime juice...