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"This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate...."

Ingredients: dry red wine, fresh ginger...

"I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish."

Ingredients: Dijon mustard, fresh ginger...

"Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties."

Ingredients: pepper, cracked black pepper...

"From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!"

Ingredients: fresh ginger, fresh lime juice...

"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."

Ingredients: cream of celery soup, cream of mushroom soup...

"This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. The creator is Dan Dunn from H2O. Prep time does not include marinating time or time to get your grill ready."

Ingredients: cilantro, pepper, taco shells...

"This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it..."

Ingredients: dark sesame oil, fresh lime juice...

"From Cooking Light. Per serving: 218 calories, 3.6 g fat, 31.4 g protein, 14.6 g carb, 0.8 g fiber, 120 mg cholesterol."

Ingredients: ground cumin, ground allspice...

"This recipe was given to me by one of the ladies I work with."

Ingredients: serrano chilies, fresh cilantro...

"A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party"

Ingredients: pepper, coriander leaves...

"This is a recipe from Tahiti by chef Keith Famie. It's an easy recipe to put together and grill. The mango-vanilla sauce provides a gourmet touch. Enjoy!"

Ingredients: mahi mahi fillets, heavy cream...

"Originally found in Coastal Living... adapted to fit our tastes.

Plan ahead -- need to marinate at least 1 hour!"

Ingredients: rolls, toasted sesame oil...

"Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!"

Ingredients: garlic, mahi mahi fillets...

"This recipe comes from a San Francisco School."

Ingredients: pepper, mahi mahi fillets...