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"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

Ingredients: tempeh, fresh ginger, garlic...

"These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time."

Ingredients: dried basil, dried rosemary...

"Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe below as a guideline, altering the ingredients as you see fit. (In a pinch, bottled barbecue sauce may be used.) Times are estimated. Recipe courtesy..."

Ingredients: Dijon mustard, tempeh...

"A vegetarian version of a Greek favorite"

Ingredients: cinnamon, pepper, cucumbers...

"A vegan version of the classic Provencal chicken dish. Tofu can be used instead of tempeh if need be."

Ingredients: fresh ground black pepper, dry white wine...

"Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes."

Ingredients: tempeh, fresh cilantro...

"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

Ingredients: tempeh, garlic powder...

"This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

Ingredients: cucumbers, dried oregano...

"From the Holiday Vegetarian Times Issue 2006"

Ingredients: tempeh, herbes de provence...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."

Ingredients: corn, toasted sesame oil...

"You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better)."

Ingredients: ground cumin, cooking spray...

"Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

Ingredients: sliced water chestnuts, fresh ground black pepper...

"Easy & quick meal. I got this from my best friend, who can't remember where she got it.
The 1st reviewer was right, my original directions were awful :(
They should be better this time :) Thanks for letting me know!"

Ingredients: toasted sesame oil, udon noodles...