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"This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New..."

Ingredients: eggs, hamburger, milk...

"Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline..."

Ingredients: egg whites, eggs, feta cheese...

"These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie. Prep time does not include dough rising."

Ingredients: eggs, warm water, milk...

"A quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes.ZWT region Mid-West (corn)."

Ingredients: diced tomatoes, frozen corn...

"Eat these little goodies plain or cover in brown gravy. Either way, they are a delicious way to serve cabbage. Prep time includes rest time for the dough."

Ingredients: bottled hot pepper sauce, cooking oil...