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    We returned 4 recipes for...

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    Recipe #187567

    Picadillo
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    Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.

    I serve...

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    Picadillo
    By Patty Mae on September 26, 2006

    Recipe #187567

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    "Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.

    I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment."
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    Ingredients: frozen green peas, diced pimentos...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #217937

    Picadillo
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    This is a great Latin American sweet and spicy ground meat dish. It's great served plain with rice and beans, but also can be a filling for empanadas...

    1 More Info
    Picadillo
    By Transylmania on March 21, 2007

    Recipe #217937

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    "This is a great Latin American sweet and spicy ground meat dish. It's great served plain with rice and beans, but also can be a filling for empanadas or tacos. and is EXCELLENT in baked pasta dishes like baked ziti ot lasagna. The list of ingredients is long, but it is quite simple to prepare."
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    Ingredients: cinnamon, cumin...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #285623

    Easy Pastelillos
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    Simple Puerto Rican dish. Enjoy!

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    Easy Pastelillos
    By Erica 07 on February 10, 2008

    Recipe #285623

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    "Simple Puerto Rican dish. Enjoy!"
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    Ingredients: adobo seasoning, sazon goya with coriander and annatto...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #363579

    Pastelon De Platanos Maduros
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    Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the...

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    Pastelon De Platanos Maduros
    By Manami on March 30, 2009

    Recipe #363579

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    "Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. It's SO good! There are many variations, but this is how I prepare it. Plus, a lot of the common additions to Pastelon - like capers, olives or raisins, if..."
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    Ingredients: eggs, sazon goya...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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