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"Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham.

The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all..."

Ingredients: eggs, extra lean ground beef...

"This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani Indians It's now part of Brazil's national cuisine. I haven't made it yet."

Ingredients: green bananas, rice...

"i got this recipe out of a Sephardic Cookbook. i really recommend this dish- it is a little hard to get just right because you add lemon juice and egg to the soup mixture, but when you get it right, it is worth it.
This soup is rich and hearty and can be a meal unto its own. it is really good during the winter time because the thickness of..."

Ingredients: salt & freshly ground black pepper, ground allspice...

"Easy recipe I got off of the May issue of Chatelaine. Makes excellent meatloaf, burgers, meatballs and more."

Ingredients: dry breadcrumbs, eggs...