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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Taco Seasoning Mix instead of store-bought taco seasoning mix--it makes this dish even better!"

Ingredients: eggs, diced tomatoes...

"This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way."

Ingredients: pepper, green peppers...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"This stuffed peppers recipe is my own -- honestly so nice and fast. Made for years, freeze (OMAC) because of the large amount of green peppers each summer from our garden. This does not include rice, but you are always welcomed to add this ingredient. For tomato sauce topping I use Meatloaf Sauce (Or Stuffed Peppers), also posted as Quick Tomato Sauce under ingredients,..."

Ingredients: pepper, eggs, garlic...

"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them."

Ingredients: condensed tomato soup, Spanish rice mix...

"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."

Ingredients: ground cumin, crackers...

"Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up."

Ingredients: cinnamon, cumin...

"For the man in the house."

Ingredients: pepper, eggs, green peppers...

"Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family"

Ingredients: chipotle chiles in adobo, spicy vegetable juice...

"I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior to that the taste of a cooked green pepper made me RUN! I have, over the years, adapted her recipe into something entirely different though very loveable! You can use red peppers as well though my favorite..."

Ingredients: extra lean ground beef, fresh black pepper...

"I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day."

Ingredients: pepper, eggs, green peppers...