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"You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**"

Ingredients: pasta shells, green onions...

"My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. I have to agree, these are delicious! Serve with a tossed salad and garlic bread...."

Ingredients: dry red wine, eggs...

"I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out."

Ingredients: cream cheese, pasta shells...

"Southern Living"

Ingredients: pepper, dry red wine, eggs...

"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called..."

Ingredients: pepper, elbow macaroni...

"My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later"

Ingredients: fat free cream cheese, jumbo pasta shells...

"Three words-- OH MY GOSH!!!! This is a recipe from Adriana's restaurant on The Hill in St. Louis, one of the greatest Italian neighborhoods in the country. This pie is so good it will leave you wanting more, even when you're full. It makes a LOT of extra sauce for you to save and use as you wish. I also make this ahead by only baking it for..."

Ingredients: eggs, fresh basil leaves...

"As quick and easy as Hamburger Helper, this delicious pasta dish uses just one pan and will please adults and children alike. I copied the recipe down from a food package a while ago."

Ingredients: cheddar cheese soup, ketchup...

"I got this recipe from my Mother. I've been making this for 10 years. Every time I make it for someone, they always request the recipe. It's easy and delicious!"

Ingredients: cottage cheese, pasta shells...

"From Taste of Home's Simple & Delicious magazine."

Ingredients: chive & onion cream cheese, sour cream...

"Very tasty dish, and a kid pleaser!"

Ingredients: cream cheese with chives, jumbo pasta shells...

"These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields."

Ingredients: eggs, Prego spaghetti sauce...

"This is a really good recipe. Even my picky daughters love it."

Ingredients: cream cheese, pasta shells...

"For when you want to know EXACTLY what's in your home-helped hamburger."

Ingredients: garlic powder, ketchup...