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"This is the best meat loat I have ever tasted !! I got it from my sister-in-law years ago. It is my husbands favorite, it is sooooooo moist."

Ingredients: pepper, eggs, garlic powder...

Ingredients: pepper, cracker crumbs, eggs...

"A new twist on an old favorite! Feeds a family of 6-8, and is great on a cold winter night. I came up with this recipe when I was trying to get my husband to eat more family-style casserole dishes (he's not a fan of casseroles). I served it right out of the oven, bubbling hot, with a slice of crusty french bread and a small dinner salad. He ate..."

Ingredients: condensed tomato soup, macaroni noodles...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes."

Ingredients: eggs, frozen corn, frozen peas...

Ingredients: pepper, ground veal...

"My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps). My mother got the recipe from her "internet budies", but wherever you are, Grandma B, God bless you. :0))"

Ingredients: rolls, eggs, file powder...

"For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way..."

Ingredients: cracked black pepper, hidden valley ranch dressing mix...

"This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again."

Ingredients: beef bouillon powder, eggs...

Ingredients: light olive oil, ground sirloin...

Ingredients: cream of mushroom soup, low-sodium worcestershire sauce...

"These turned out just lovely, a big hit with the crowd."

Ingredients: frozen tater tots, ketchup...

Ingredients: green bell peppers, long grain rice...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...