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"I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's"

Ingredients: meatloaf, garlic...

"Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people..."

Ingredients: diced tomatoes, meatloaf...

"Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad."

Ingredients: egg whites, frozen corn...

"I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags..."

Ingredients: beef gravy, frozen peas...

"My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef."

Ingredients: tomatoes with juice, eggs...

"My own chili modified to suit us and saved on this site. :D"

Ingredients: ground cumin, olive oil...

"Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce."

Ingredients: pepper, pasta sauce, eggs...

"I had leftovers from Bill Knapp's Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to Food.com (a.k.a. " ZAAR " )on January 3rd.2012"

Ingredients: au gratin potatoes, lima beans...

"This recipe is converted from one my mom used to make called Santa Fe Chicken. All my friends ask for Mexican Lasagna when they come over. It's one of my favorites and it is delicious, especially if you like tacos."

Ingredients: corn tortillas, salsa...

"This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom soup!)"

Ingredients: cream of mushroom soup, shredded cheddar cheese...

"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"

Ingredients: fresh Italian parsley, eggs...

"Mom made this when we were kids. My sister and I still make it, for our families.
Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!"

Ingredients: fresh ground pepper, hamburger...

"This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and I think it is better the next day. Try it before you change it!"

Ingredients: dark red kidney beans, diced tomatoes...

"A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes."

Ingredients: pepper, dried oregano...