Search

"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"

Ingredients: eggs, garlic powder...

"My husband Call's these Palupa after me!!LOL They are yummy"

Ingredients: dried onion flakes, diced tomatoes...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"Pronounced NACK-uh-tish
IIIIIIEEEEE!!!! this is the best meat pie in Cajun Land"

Ingredients: bacon fat, eggs, green onions...

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients: ground cumin, mild green chilies...

"I learned this simple recipe from my mother and so far everyone loves them. I have not had them anywhere else."

Ingredients: pepper, lean ground meat...

"Recipe handed down from my mom. This main dish is a family favorite."

Ingredients: flour tortillas, onions...

"Flautas are meat-filled tortillas rolled up and fried like a chimichanga. These make a nice appetizer with salsa and sour cream..."

Ingredients: anaheim chilies, cooking oil...

"Over the years I have changed this recipe by adding and taking away ingredients. You can add lots of things to these and make them your own, bean sprouts, mushrooms, peppers, sausage, etc. These are always requested by relatives, once you get the hand of it they are very easy to make."

Ingredients: egg whites, hamburger...

"Have made this dish for almost 40 years and is still a family favorite. Got the recipe from my friend Bardie in Okmulgee,OK"

Ingredients: corn tortillas, fresh garlic...

"These potato croquettes, originally of European origin, have been enthusiastically adopted by the Japanese, and are readily found in shops and restaurants in Tokyo. Serve with a drizzle of Tonkatsu sauce, on a bed of shredded cabbage. For ease of preparation, assemble all the ingredients before beginning. You can make your own Tonkatsu sauce (a recipe..."

Ingredients: pepper, curry powder...

"A family favorite from when we lived on the Caribbean island of Bonaire. This recipe does involve some time, but the time and effort are worth it! The pastry recipe is posted separately. Besides the meat, we also like to use chunks of cheese in the pastry rounds too! Be sure edges are sealed well, or else they could come apart during frying; especially..."

Ingredients: pepper, cooking oil, cumin...

"This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!!
Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!"

Ingredients: pepper, cooking oil...

"My boyfriend never gets tired of these. I hope you like them too. They are so easy to make and they go very well with potatoes, French fries, all types of fresh salads and also with my zucchini in yogurt and with tarator. Cooking time should be much shorter with a fryer."

Ingredients: ground cumin, dried oregano...