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"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"

Ingredients: dark brown sugar, eggs...

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Ingredients: vermicelli, cornstarch...

"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."

Ingredients: ground sirloin, lard, onions...

"This is almost like a lasagna. Very good!"

Ingredients: pepper, cream cheese, noodles...

"My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper."

Ingredients: pepper, cracker crumbs, eggs...

"Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to..."

Ingredients: cumin, chopped tomatoes...

"This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it."

Ingredients: ground cumin, dried oregano leaves...

"I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes."

Ingredients: eggs, saltine crumbs, ketchup...

"We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them."

Ingredients: green peppers, long grain rice...

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference."

Ingredients: dry mustard, eggs, ground sage...

"This is our favorite meatloaf recipe. It's easy to make, moist and delicious!"

Ingredients: pepper, eggs...

"Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table."

Ingredients: pepper, diced tomatoes...

"This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers."

Ingredients: mustard, onions, salt...