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"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Ingredients: vermicelli, cornstarch...

"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

Ingredients: cornstarch, shrimp, garlic...

"This has a great garlic flavor and tastes delicious with or without the heaters!"

Ingredients: cornstarch, dry sherry, garlic...

"This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

Ingredients: cornstarch, fresh ginger...

Ingredients: dried hot peppers, cornstarch...

"It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"

Ingredients: chinese noodles, szechuan peppercorns...

"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!
From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
Can also be called Kung Pao Chicken or Gong..."

Ingredients: chili oil, dried red chilies...

"Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

Ingredients: cornstarch, dry sherry...

"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Ingredients: cornstarch, green onions...

"Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like... at Earl's, you order by the number of peppers... 1 for mild, 6 for scorching... I like 6! *Note* The peppers are not eaten, they're cooked in the sauce, and..."

Ingredients: cornstarch, noodles...

"This recipe is spicy and delicious and just as good as any Chinese takeout!"

Ingredients: shrimp, dry sherry...

"Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine."

Ingredients: cornstarch, dried red chilies...

"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

Ingredients: cornstarch, hot bean paste...

"This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you..."

Ingredients: dark sesame oil, dry sherry...