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    We returned 523 recipes for...

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    "japanese" x

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    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...

    Japanese Mum's Chicken

    Recipe #68955

    0 More Info
    Japanese Mum's Chicken
    By JustJanS on August 13, 2003

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
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    Ingredients: garlic cloves, soy sauce...

    Rating: 92.40%;

    819 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...

    Minado's Perfect Sushi Rice

    Recipe #119373

    1 More Info
    Minado's Perfect Sushi Rice
    By BirdyBaker on April 27, 2005

    Recipe #119373

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
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    Ingredients: sushi rice, mirin...

    Rating: 98.40%;

    91 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or...

    Yakisoba

    Recipe #82262

    2 More Info
    Yakisoba
    By Sue Lau on January 27, 2004

    Recipe #82262

    "This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."
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    Ingredients: Chinese wheat noodles, ginger...

    Rating: 90.40%;

    61 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a...

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    Recipe #48606

    3 More Info
    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
    By Ridgely on December 12, 2002

    Recipe #48606

    "We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken."
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    Ingredients: Dijon mustard, ground allspice...

    Rating: 96.00%;

    45 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It...

    Yakitori

    Recipe #74844

    4 More Info
    Yakitori
    By mianbao on November 1, 2003

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."
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    Ingredients: boneless chicken thighs, green onions...

    Rating: 98.60%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of...

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Recipe #42722

    5 More Info
    "Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"
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    Ingredients: potatoes, salt, soy sauce...

    Rating: 88.60%;

    42 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...

    Teriyaki Chicken Drumsticks (Teriyaki)

    Recipe #190605

    6 More Info
    Teriyaki Chicken Drumsticks (Teriyaki)
    By Alskann on October 14, 2006

    Recipe #190605

    "This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
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    Ingredients: ginger, olive oil, soy sauce...

    Rating: 91.80%;

    41 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    7 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me.

    Shoyu Chicken

    Recipe #197682

    8 More Info
    Shoyu Chicken
    By Lavender Lynn on November 25, 2006

    Recipe #197682

    "I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me."
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    Ingredients: oil, garlic cloves, sake...

    Rating: 96.00%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...

    Javanese Roasted Salmon and Wilted Spinach

    Recipe #38785

    9 More Info
    Javanese Roasted Salmon and Wilted Spinach
    By yooper on August 28, 2002

    Recipe #38785

    "This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
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    Ingredients: cornstarch, dry crushed red pepper...

    Rating: 96.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #30380

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

    10 More Info
    Grilled Japanese Swordfish
    By Tebo on June 4, 2002

    Recipe #30380

    "This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time."
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    Ingredients: cider vinegar, garlic, ginger...

    Rating: 97.60%;

    25 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy...

    Ground Beef Sukiyaki

    Recipe #53879

    11 More Info
    Ground Beef Sukiyaki
    By Bugstomper on February 12, 2003

    Recipe #53879

    "This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak..."
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    Ingredients: cornstarch, green peppers...

    Rating: 90.00%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry...

    Japanese Curry (Wafuu)

    Recipe #215843

    12 More Info
    Japanese Curry (Wafuu)
    By Random Rachel on March 9, 2007

    Recipe #215843

    "This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used 1/2 cup of apple sauce instead of a grated apple, used chicken bullion instead of stock and used ketchup instead of crushed tomatoes. Serve with..."
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    Ingredients: curry powder, fresh ginger...

    Rating: 97.40%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #23418

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    13 More Info
    Chicken Teriyaki
    By MizzNezz on March 28, 2002

    Recipe #23418

    "A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours."
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    Ingredients: garlic, oil, soy sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This...

    Sushi Rice

    Recipe #55243

    14 More Info
    Sushi Rice
    By gingerkitten D on March 1, 2003

    Recipe #55243

    "I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)"
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    Ingredients: rice, rice wine vinegar...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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