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This has a great garlic flavor and tastes delicious with or without the heaters!
Recipe #36561
"This has a great garlic flavor and tastes delicious with or without the heaters!"View Full Recipe
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)
Recipe #28287
"Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"View Full Recipe
Ingredients: hot pepper oil, garlic...
Prep Time:10 mins
Total Time: 20 mins
Recipe #50409
Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....
"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"View Full Recipe
Ingredients: boneless beef sirloin, fresh ground black pepper...
Prep Time:2 hrs 20 mins
Total Time: 2 hrs 40 mins
For when you want to take a walk on the wild side. Adjust the heat to your own taste.
Recipe #44781
"For when you want to take a walk on the wild side. Adjust the heat to your own taste."View Full Recipe
Ingredients: cornstarch, hot bean paste...
Prep Time:40 mins
Total Time: 50 mins
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Recipe #280874
"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."View Full Recipe
Ingredients: dried shiitake mushrooms, cornstarch...
Prep Time:30 mins
Total Time: 30 mins
Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.
Recipe #260315
Recipe #260315
"Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop."View Full Recipe
Ingredients: shaoxing wine, light soy sauce...
Prep Time:20 mins
Total Time: 20 mins
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used...
Recipe #260313
"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."View Full Recipe
Ingredients: fermented black beans, fresh ginger...
Prep Time:25 mins
Total Time: 25 mins
From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised...
Recipe #281023
"From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss..."View Full Recipe
Ingredients: cinnamon sticks, dried red chilies...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...
Recipe #155435
"This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.View Full Recipe
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Ingredients: cider vinegar, seitan...
Prep Time:30 mins
Total Time: 1 hrs
"Great served with chicken or seafood as a side dish."View Full Recipe
Ingredients: fresh lime juice, fresh mint...
Prep Time:15 mins
Total Time: 15 mins
Recipe #97981
A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't...
"A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results."View Full Recipe
Ingredients: chili oil, dry sherry...
Prep Time:25 mins
Total Time: 33 mins
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package...
Recipe #319887
"Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving."View Full Recipe
Ingredients: cornstarch, boneless sirloin steaks...
Prep Time:10 mins
Total Time: 17 mins
Recipe #50408
Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...
"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."View Full Recipe
Ingredients: dried Chinese mushrooms, baby bok choy...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
Recipe #287002
"This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet."View Full Recipe
Ingredients: dried hot red chili peppers, dark soy sauce...
Prep Time:15 mins
Total Time: 30 mins
Recipe #50411
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....
"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."View Full Recipe
Ingredients: garlic, mint leaves...
Prep Time:10 mins
Total Time: 10 mins
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